This tea fields are registered by Japan heritage.A beautiful landscape is shaped by vertical and horizontal tea lines and couple of persimmon trees are located in central of tea fields. A native Uji tea trees are still exist.(Age of a tree is about a hundred years)

Agrotype：Uji native tea trees、Okumidori

Size：About 4,400㎡

A tea field in the Shirazu Handa area, where tea bushes are planted along the contour lines of a small hill.
The clay-rich soil has high moisture and nutrient retention, producing tea leaves with a deep, rich flavor.
Planted with the Yabukita cultivar, known for its excellent quality as sencha, this tea offers a well-balanced combination of sweetness and astringency.

Agrotype : Yabukita

Size : About 1,000㎡